Food and Drink Menu

rib and chop house

Brunch specials are available May 11 and 12 at all Lowlands restaurant locations, with one free Mom-osa or beer for mom. The Buckatabon Tavern & Supper Club special is lemon poppyseed pancakes topped with blueberries. Centraal Grand Cafe & Tappery will feature a veggie quiche and romaine herb salad. Cafe Benelux will be serving a crab and avocado omelette with breakfast potatoes. And Cafe Hollander locations will be offering a brie tomato bacon Benedict, served with breakfast potatoes.

Lunch House Specialties

Owned and operated by FINALLY RESTAURANT GROUP IN BOZEMAN, MONTANA, The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants across the US, and we hope to continue with our fortunate success. Mother’s Day is May 12, and area restaurants will set the table with their best to impress the mom in your life.

The Bartolotta Restaurants

rib and chop house

Reservations can be made by calling each restaurant directly, or booking online at lowlandsgroup.com. Bacchus will serve a three-course menu from 10 a.m. For $65 per person. Entrees include berry french toast, crab Benedict, filet medallions, sauteed salmon, Wagyu steak and eggs, and Duroc pork chop. Mimosa service is available with a trio of fresh juices for $58 per package, and caviar service is also available including a half bottle of NV Laurent-Perrier La Cuvée Brut Champagne for $142.

Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.

The restaurant group will offer a brunch buffet, a three-course brunch and dinner menus at select locations. Guests may view full menus and make reservations online for all locations at bartolottas.com. Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. It is our pleasure to serve you. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah.

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Main Menu

rib and chop house

The Arts Hotel offers a Mother’s Day brunch from 9 a.m. Select from a three-course menu or the plated brunch menu. A few of the featured entrees are pastrami and egg hash ($40), pan roasted North Road salmon ($42) and a char-grilled hangar steak ($65). The plated menu includes a classic Big Boy burger ($18), shrimp & grits ($18), eggs & hash ($16) and more. Libations include an endless mimosa ($25), a mimosa flight ($21), a grasshopper martini ($12), a morning mule ($12), a beermosa ($10) and more.

House Salads

Enjoy chef-prepared brunch specials from 10 a.m. Served with freshly baked blueberry bread. The menu includes lobster frittata with butter poached lobster tails ($50), a 14-ounce bone-in, dry-aged NY strip and eggs ($50), and an 8-ounce center cut filet mignon with white cheddar hash browns ($47). New this year is crab cake Benedict with truffle hollandaise ($47).

RESERVATIONS

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Hours for dining are 9 a.m. At Buckatabon, and 8 a.m. At Cafe Benelux, Centraal Grand Café & Tappery, and Cafe Hollander locations.

Zero proof beverages, a kids menu for children under age 8, and additional sides are available. Reservations required. Ariaatsaintkate.com, 139 E.

Special hours and menus for brunch and dinner are available at these nearby restaurants and resorts for the day. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our staff is dedicated to creating extraordinary experiences that raise the bar in each of our communities. You can expect perfect execution, great food and fantastic service when you dine with us.

Ristorante Bartolotta dal 1993 will serve a three-course brunch menu from 10 a.m. For $55 per person, and a four-course dinner menu from 2 p.m. For $75 per person. Entrees include penne pasta with sauteed shrimp, pan-roasted chicken breast, a seared filet of beef with scrambled eggs, and hand-twisted pasta with classic Ligurian pesto.

Add a glass of mimosa or champagne, or select a bottle from the full wine list. A children’s brunch ($17) and a la carte dinner options are available all day. For reservations and the full menu, visit thecapitalgrille.com. Wisconsin Ave.

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